One minute you might be stirring it via fritters, the following you might be whipping up a cheesecake for dessert.
Regardless of which approach you want your ricotta, we’ve obtained a recipe for you.
Fig, honey and thyme ricotta fritters
These are not any abnormal fritters, with a elegant flavour mixture that’s assured to go away everybody feeling blissful.
Whipped ricotta with radish-top pesto and burnt honey dressing
“When you’ve got milk getting outdated within the fridge, ricotta is an effective approach to make use of numerous it. 4 litres of milk makes round 500g of ricotta. When you’ve had a giant social gathering at your home and have approach an excessive amount of milk, use it up. Don’t waste it. It’s really easy.”
Roasted beetroot tart with whipped ricotta
Do this candy, bitter, earthy tarte Tatin for dinner tonight!
Tray-baked ricotta gnocchi with capsicum and tomatoes
A dinner this good on the dinner desk in below 20 minutes? You guess!
Fast rigatoni bake with ricotta, spinach and pancetta
You’ll be shocked at how rapidly you’ll be able to flip this pasta dish round. Simply add lemon to present it an additional raise.
Inexperienced vegetable and ricotta tart with parmesan crust
No have to blind bake this freeform tart that celebrates all the very best of the spring greens.
Pan-fried ricotta gnocchi, tomatoes and bacon French dressing
Tremendous fast and tremendous scrumptious. What extra may you need?
Ricotta and spinach cannelloni with tomato sugo
Ricotta and spinach cannelloni is such a traditional mixture that you may’t go fallacious with this comforting midweek meal. To make dinner even simpler, why not make the cheese sauce filling forward to avoid wasting time.
Ricotta and basil crepe manicotti
Cheese wrapped in pasta, coated in additional cheese. Have we obtained your consideration but?
Tray-baked tomatoes with chorizo and ricotta
Convey this vibrant tray straight to the desk.
Jamie Oliver’s baked crepes with ricotta and broccolini
Once we want crepes for dinner and don’t have an actual excuse, a minimum of Jamie Oliver offers us the go forward.
Matt Preston’s tomato and plum salad
The candy plums, salty ricotta and ripe tomatoes mix the very best flavors of summer time in a single vivid dish.
Angel-hair pasta with ricotta, spinach and artichoke
This vibrant pasta dish is a good vegetarian choice as a summer time meal.
Semi-dried tomatoes and confit garlic on ricotta
Impress your company with your individual selfmade semi-dried tomatoes with this tasty facet. Recipe by the crew at Sydney’s Cornersmith cafe.
Broccolini, mushroom and ricotta conchiglie
Giant pasta shells baked with ricotta and cheddar will heat the best of nights.
Asparagus, ricotta and prosciutto quiche
Seasonal spring greens teamed with contemporary eggs make the proper filling for a nourishing spelt quiche.
Asparagus and pea salad with ricotta
Recent, vibrant and inexperienced, this salad will go down a deal with everytime you serve it. That is an edited extract from Actual Meals by Mike: Seasonal Wholefood Recipes for Wellbeing by Mike McEnearney (revealed by Hardie Grant Books, RRP $45). Obtainable now.
Uncooked vegies, ricotta, eggs and inexperienced sauce
Begin your day the precise approach with this wholesome and contemporary brekkie bowl.
Silvia Colloca’s veal and ricotta polpette
Spiked with ricotta and parmesan cheese, these veal meatballs are stuffed with flavour, and assured to please the entire household.
Ricotta dumplings with orecchiette, peas and prosciutto
Completely balanced, this pasta dish is stuffed with flavour explosions.
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Initially revealed as Ricotta cheese recipes from Scrumptious.com.au
