Grandma’s cooking is sort of a time machine to a less complicated, tastier period—a scrumptious escape all of us crave.
However let’s not be fooled by the lovable outdated woman picture; our Lebanese grandmothers should not nearly cookies and hugs. They’re sturdy, resourceful girls with invaluable cooking knowledge.
In a world obsessive about fancy devices and gourmand traits, it’s refreshing to know that the most effective cooking secrets and techniques are handed down from era to era, proper from Teta‘s kitchen.
1. Reviving Pita Bread
Received leftover pita bread that’s teetering on the sting of staleness? No worries!
Lebanese grandmas have a trick up their sleeves – Fry these infants up and toss them into your salads for a crunchy twist that can make you neglect it was ever left uncared for.
2. Butter Wrapper
Waste not, need not – Tetas knew the worth of each final little bit of butter.
They saved butter wrappers within the fridge and used the leftover butter on them to grease baking dishes. Genius.
3. Garlic Galore
Legend says, “There’s no such factor as an excessive amount of butter.” However in Lebanese kitchens, we all know higher: “There’s no such factor as an excessive amount of garlic.”
Embrace the garlic breath; it’s the hallmark of a well-seasoned meal.
4. Olive Oil Savior
Labneh lovers, rejoice! Protect your loved one Labneh unfold by including a drizzle of olive oil earlier than storing it within the fridge.
This easy trick ensures it stays contemporary for longer, permitting you to savor each creamy dollop.
5. Fluffy Rice
Overlook the rice cooker – Lebanese grandmas swear by the soak-and-salt technique to realize fluffy perfection.
Whereas it’s commonplace within the Center East to scrub your rice to take away starch, Lebanese grandmas take it a step additional: they advocate soaking it in chilly water with a pinch of salt earlier than cooking.
This additional step ensures that your rice seems fluffier with fantastically separated grains.
6. The Age-Outdated Secret to Excellent Bread
Lebanese grandmothers have a intelligent trick for making bread dough with out utilizing yeast.
As a substitute, they hold a small ball of dough from the final batch within the fridge. When it’s time to make bread once more, they dissolve this dough ball in water and add it to the brand new batch.
7. Baladi Elements
Tetas knew the true gems have been in homegrown veggies. Their backyard was their satisfaction and pleasure, bursting with vibrant greens, colourful heirloom tomatoes, and aromatic herbs.
To them, the true gems have been plucked from the earth and served with a facet of custom.
8. Banana Jello Bliss
Within the Lebanese grandma’s playbook for utilizing up ripe bananas, there’s a pleasant trick: slicing them into Jello for a candy twist. The final word summer time snack!
9. Mixing With Spirit
Who knew {that a} splash of whiskey might elevate your cocktail sauce recreation? Lebanese grandmas, that’s who!
Just a little boozy kick by no means harm anybody, however, you realize, hold the youngsters away from the shrimp cocktail appetizers.
10. Cake From Heaven
Overlook vanilla extract. Lebanese grandmas counsel including a splash of rose water for do-it-yourself desserts that can absolutely style like a slice of paradise.
11. Handcrafted Mastery
Stand mixers are for amateurs – Tetas knead their dough and batter by hand.
With years of expertise handed down by way of generations, their expert fingers work magic. It’s a practice upheld in Lebanese kitchens the place baking is as a lot concerning the course of as it’s concerning the ultimate scrumptious consequence.
12. Tear-Free Peeling
Say goodbye to onion-induced waterworks! Strive slicing onions in half lengthwise earlier than peeling to save lots of your self from a tearful destiny.
13. Lemon and Vinegar Contemporary
Hold your slicing boards smelling contemporary by rubbing them with lemon. For an additional enhance, you can too sprinkle them with a little bit of vinegar.
This pure cleansing technique not solely eliminates odors but in addition helps to sanitize your slicing boards, leaving them clear and prepared to your subsequent culinary masterpiece.
14. Past Measure
Whenever you ask your grandmother for one in all her recipes, she lists the substances, omitting any measurements. That’s as a result of, in her kitchen, she cooks with intuition, contact, and style.
Everytime you ask your grandmother about one in all her recipes, she lists the substances with no measurements. That’s as a result of they don’t use any. They cook dinner with love, contact, and style.
15. Love Meets The Range
“Kol ya teta” undoubtedly rings a bell! It’s a well-known phrase that encapsulates the love and generosity of our grandmothers, significantly by way of their cooking.
They cook dinner up a storm, share it generously, and so they watch as our hearts and stomachs overflow with pleasure.
16. The Secret Ingredient
Love isn’t only a cliché – it’s the key sauce in each Lebanese grandma’s recipe. It’s what earns them the title of getting a “nafas tayeb aal akel”.
With their timeless knowledge and unwavering love, Lebanese grandmothers have opened the doorways of their kitchens to share the magic of household cooking with the world.
From ingenious bread-making strategies to the artwork of infusing each dish with a contact of custom, their culinary secrets and techniques transcend borders and convey individuals collectively across the desk.
