I Found the Best Cornbread Mix to Buy at the Grocery Store: Review

The Bob’s Crimson Mill combine is made with stone-ground elements.

Red and yellow bag of Bob's Red Mill cornbread mix on black table — Bob’s Crimson Mill cornbread combine may be used to make muffins.

Paige Bennett

The Bob’s Crimson Mill cornbread combine was the costliest, but it surely seemed promising. I paid $5.99 for a 24-ounce bag.

The label says it is made with stone-ground elements, like whole-grain cornmeal and whole-wheat flour.

The recipe would not name for your complete bag.

Bob Red Mill's cornbread mix as batter in silver bowl — The combo wanted water, oil, and egg.

Paige Bennett

I merely mixed a few of the combine with water, oil, and an egg.

This was the one combine I attempted that did not name for your complete package deal, nonetheless, it did not include sufficient for me to make two full batches, both.

I put the tray within the oven at 350 levels Fahrenheit for precisely half-hour.

It had an earthy taste and wanted butter.

Slice of Bob Red Mill's cornbread on white plate — The Bob’s Crimson Mill cornbread tasted prefer it was lacking one thing.

Paige Bennett

As a substitute of popping out yellow or golden, this cornbread had a pale, brownish coloration. Nonetheless, the batter rose effectively within the oven, and the ultimate outcome seemed fluffy.

Sadly, the feel was just a little too dry for me. A thick smear of butter might most likely make it softer and moister.

The flavour was OK — it was earthy and never very candy.

Marie Callender’s cornbread combine simply requires water.

green and beige bag of Marie Callender's cornbread mix on black table — Marie Callender’s cornbread combine solely required water.

Paige Bennett

Marie Callender’s “simply add water” combine appeared splendidly handy.

The 16-ounce bag value me $3.79.

It was the simplest of the 4 to make.

Adding water to Marie Callender's dry cornbread mix in silver bowl — This combine did not require a lot.

Paige Bennett

I opened the package deal, dumped it in a bowl, and added cool water earlier than combining the elements with a whisk. I then popped the combination into the oven at 375 levels Fahrenheit.

The package deal stated it will take 30 to 35 minutes to bake, however after half an hour, the middle was nonetheless very wobbly. It took about 40 minutes for a toothpick inserted within the heart to come back out clear.

Marie Callender’s cornbread had a very good taste and respectable texture.

A slice of Marie Callender's cornbread on a white plate — I used to be pretty impressed by Marie Callender’s cornbread.

Paige Bennett

I had fairly low expectations for a “simply add water” combine however was pleasantly stunned.

It had a deep, golden coloration on the highest and sides. After I minimize a slice, it appeared denser and extra crumbly than the choice from Bob’s Crimson Mill.

Though the feel was dense, it had a pleasant quantity of moisture.

It was barely candy however largely sported a robust corn taste.

Jiffy is a widely known model I ate as a child.

White and green box of Jiffy cornbread mix on black table

I’d acknowledge Jiffy’s cornbread combine anyplace.

Paige Bennett

At my retailer, there have been each traditional and vegetarian Jiffy mixes.

As a vegetarian on the time of writing, I used to be barely confused since not one of the different choices I attempted had elements that may be a difficulty for me.

Seems, the traditional combine incorporates lard whereas the vegetarian one makes use of vegetable shortening.

I opted for the vegetarian combine, and each 8-½-ounce bins solely value $0.65.

It had an ideal taste and texture.

Slice of Jiffy cornbread on white plate — The Jiffy cornbread was tasty.

Paige Bennett

The cooked cornbread was mild yellow with darker, golden-brown edges.

Though the batter did not fill the pan very effectively, it rose an honest quantity within the oven. The Jiffy cornbread items had been nonetheless on the smaller facet, however their taste and texture made up for the scale.

This selection had a candy corn taste, but it surely wasn’t too sugary. Plus, it was moist and held collectively effectively with a light-weight, spongy texture.

It did not want any additional butter or toppings to make it higher — it was scrumptious all by itself.

The combo baked in a wierd method.

Simple Truth Organic's cornbread baking in the oven, but it developed a strange brown diamond on top — My Easy Fact Natural cornbread did not bake evenly.

Paige Bennett

This cornbread required an egg, oil, and milk. I needed to bake the combination at 400 levels Fahrenheit for 27 minutes for it to look executed, regardless that the package deal steered 22 to 24 minutes.

The highest heart acquired darkish brown within the oven, much more so than the sides or backside of the cornbread.

Moreover, the batter rose rather a lot whereas baking.

The most cost effective cornbread combine was my favourite.

Four packages of cornbread from Bob's Red Mill, Marie Callender's, Jiffy, and Simple Truth Organic on black table — Jiffy was my winner of the cornbread style check.

Paige Bennett

I preferred most of those cornbreads, however I am going to largely persist with Jiffy’s vegetarian combine going ahead.

It is extremely inexpensive, plus I believed it had the perfect texture and a very good stability of corn taste and sweetness.

I might make Easy Fact Natural or Marie Callender’s mixes once more, however most likely skip the Bob’s Crimson Mill cornbread. Though the flavour was wonderful, I did not love the feel, and it was the costliest package deal.

This story was initially printed on October 25, 2022, and most just lately up to date on March 11, 2025.

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