Notre Dame College-Louaize’s (NDU) Affiliate Professor Dr. Christelle Bou Mitri, together with FNHS Researchers Dr. Christelle Saleme and Christy Raad have developed a plant-based various to the Lebanese Labneh.
Utilizing peas, lupin, and beans, the researchers from the College of Nursing and Well being Sciences (FNHS) initiated this improvement in response to the increasing vegan meals market in Lebanon.
In keeping with the college’s press, vegan merchandise in Lebanon are onerous to entry, particularly by way of affordability, “which limits one’s choices in adopting a vegan life-style, significantly for the sake of well being dangers.”
Thus, Dr. Bou Mitri, Dr. Saleme, and Ms. Raad determined to try to repair the problem by fermenting and processing peas, lupin, and beans, which led to a dairy-free various to Labneh.
The outcomes additionally confirmed nice success, because the FNHS staff received the Lebanese Industrial Analysis Achievement (LIRA) mission program.
NDU acknowledged, “The creativity and health-consciousness of Dr. Bou Mitri, Dr. Saleme, and Ms. Raad’s enterprise are set to affect Lebanon’s wealthy meals tradition for the higher. With an already robust begin, NDU is happy to see what else awaits.”
Associated: A In style French Dictionary Added The Lebanese Phrase Labneh To Its Definitions
