Subway Plant-Based Teriyaki Steak Costs the Same As the Meat Version

I might beforehand tried Subway’s vegan rooster tikka sandwich, which I might discovered scrumptious.

Supply: Insider

Subway saved the plant-based meat on the counter alongside the greens and plant patties and away from the meat and fish. I am not an enormous fan of steak, however producing the identical texture in a plant-based equal could be difficult, and I used to be intrigued to see how Subway’s model stacked up.

The plant-based steak is made by The Vegetarian Butcher, a Dutch fake-meat model now owned by Unilever. A Subway spokesperson advised Insider that the steak was product of “plant construction” – which itself consists of water, soy protein, wheat gluten, and wheat starch – in addition to different substances like onion, herbs, spices, and yeast extract.

I might inform the meat was pretend due to the buttery taste I typically discover in plant-based meat. The feel was nice, and the teriyaki sauce helped disguise the truth that it wasn’t actual meat.

Plant-based meats, cheeses, and milks value extra to provide than animal-based merchandise – at Walmart, for instance, many manufacturers of vegan cheese slices value twice as a lot per ounce as their dairy equivalents. And eating places sometimes get them organized in smaller portions, which means they do not profit from economies of scale.

Sources: Pizzeria menu, Starbucks menu, Walmart

By pricing plant-based objects the identical as their meaty counterparts, fast-food chains like Subway, McDonald’s, KFC, and Burger King appear to wish to assist make pretend meat extra reasonably priced, which might assist to eliminate the so-called “vegan tax.”

Sources: Insider, Insider, Insider, The Guardian